Crickets kowa? Gidan burodin Finnish yana sayar da burodin kwari Finland |

Shagon Helsinki na Fazer ya yi iƙirarin shi ne na farko a duniya da ya ba da burodin kwari, wanda ya ƙunshi kusan 70 crickets.
Wani gidan burodin Finnish ya ƙaddamar da biredi na farko a duniya wanda aka yi da kwari kuma yana ba da shi ga masu siyayya.
An yi shi daga ƙasan gari daga busassun crickets, da kuma garin alkama da iri, burodin yana da sinadarin gina jiki mafi girma fiye da burodin alkama na yau da kullun. Akwai kusan crickets 70 a cikin burodin kuma farashin su € 3.99 (£ 3.55) idan aka kwatanta da € 2-3 na burodin alkama na yau da kullun.
Juhani Sibakov, shugaban kirkire-kirkire a Fazer Bakery ya ce "Yana ba masu amfani da tushen furotin mai kyau kuma yana sauƙaƙa musu sanin kayan abinci na kwari."
Bukatar samun karin hanyoyin abinci da kuma sha'awar kula da dabbobi cikin mutuntaka ya haifar da sha'awar amfani da kwari a matsayin tushen furotin a kasashen yammacin Turai.
A watan Nuwamba, Finland ta bi sahun wasu ƙasashe biyar na Turai - Biritaniya, Netherlands, Belgium, Austria da Denmark - wajen ba da damar noma da sayar da kwari don abinci.
Sibakov ya ce Fasel ne ya kirkiri biredin a bazarar da ta gabata kuma yana jiran a zartar da dokokin Finland kafin kaddamar da shi.
Sara Koivsto, daliba daga Helsinki, ta ce bayan gwada samfurin: “Ba zan iya ɗanɗano bambancin ba… ya ɗanɗana kamar burodi.”
Saboda karancin wadatar kurket, da farko za a siyar da burodin a gidajen burodin Fazer 11 a manyan kantunan Helsinki, amma kamfanin yana shirin kaddamar da shi a duk shagunan sa guda 47 a shekara mai zuwa.
Kamfanin ya samo fulawar cricket daga Netherlands amma ya ce yana neman masu samar da kayayyaki na gida. Fazer, wani kamfani mallakin dangi tare da siyar da kusan Yuro biliyan 1.6 a bara, bai bayyana manufar siyar da samfurin ba.
Cin kwari ya zama ruwan dare a sassa da dama na duniya. Majalisar Dinkin Duniya ta kiyasta a bara cewa akalla mutane biliyan 2 ne ke cin kwari, inda fiye da nau'in kwari 1,900 ke amfani da su a matsayin abinci.
Kwarin da ake ci na ƙara samun karɓuwa a tsakanin kasuwannin da ake ci a ƙasashen Yamma, musamman waɗanda ke neman abinci marar yisti ko kuma son kare muhalli, kamar yadda noman kwari ke amfani da ƙasa, ruwa da abinci fiye da sauran masana'antun dabbobi.