meaʻai maloʻo

Manaʻo ʻia ka mākeke ʻai meaʻai ma hope o ka hoʻoholo ʻana o ka European Union e hiki ke ʻai ʻia nā meaʻai. He meaʻai kaulana nā ʻōpala i ka hapa nui o nā ʻāina, no laila hiki i ka poʻe ʻEulopa ke hoʻokō i ka nausea?
He wahi liʻiliʻi… he pauda iki. Māloʻo (no ka mea, ua maloʻo), ʻuʻuku liʻiliʻi, ʻaʻole ʻoluʻolu loa i ka ʻono, ʻaʻole ʻono a ʻoluʻolu ʻole. Hiki ke kōkua ka paʻakai, a i ʻole kekahi chilli, lime - ʻo nā mea a pau e hāʻawi ai i kahi wela iki. Inā ʻai nui au, inu mau au i ka pia no ke kōkua ʻana i ka ʻai ʻana.
ʻAi au i ka ʻiʻo ʻai. ʻO ka ʻai ʻai he ʻano ʻai maloʻo, nā ʻuu o ka Mealworm molitor beetle. No ke aha mai? No ka mea he meaʻai lākou, ʻo ka hapa nui o ka protein, ka momona a me ka fiber. Ma muli o ko lākou mau pono kaiapuni a me ka hoʻokele waiwai, koi lākou i ka meaʻai liʻiliʻi a hoʻohua i ka ʻōpala a me ka carbon dioxide ma mua o nā kumu ʻē aʻe o ka protein holoholona. A ua haʻi aku ka European Food Safety Authority (Efsa) iā lākou palekana e ʻai.
ʻOiaʻiʻo, ua loaʻa iā mākou kekahi o lākou - kahi ʻeke nui. Lawe mākou iā lākou a hānai i nā manu. Makemake nui ʻo Robin Batman iā lākou.
ʻAʻole hiki ke hoʻomaopopo ʻia ua like lākou me nā ilo, akā naʻe, no ka mea, he ilo lākou, a ʻoi aku kēia o ka hoʻokolohua nahele ma mua o ka ʻai. No laila, manaʻo wau ʻo ka hoʻokomo ʻana iā lākou i loko o ka kokoleka hoʻoheheʻe ʻia e hoʻokaʻawale iā lākou…
I kēia manawa ua like lākou me nā ʻiʻo i hoʻopaʻa ʻia i loko o ke kokoleka, akā ma ka liʻiliʻi he ʻono lākou e like me ke kokoleka. Aia kekahi ʻano ʻano, ʻaʻole like me nā hua a me nā nati. ʻO ia ka manawa aʻu i ʻike ai i ka lepili “ʻAʻole no ka ʻai kanaka” ma ka mealworms.
ʻO nā enuhe meaʻai maloʻo he ʻano ʻai maloʻo, a inā ʻaʻole lākou i hōʻeha iā Batman liʻiliʻi, ʻaʻole anei lākou i pepehi iaʻu? ʻOi aku ka maikaʻi ma mua o ka minamina, no laila ua kauoha au i nā mea ʻai ʻai kanaka mākaukau ma ka pūnaewele mai Crunchy Critters. He £4.98 (a i 'ole £249 no ka kilo) elua pahu 10g o na elo ai, a he £13.99 ka hapalua kilo o na elo ai a makou i hanai ai i na manu.
ʻO ke kaʻina hana hoʻohua e pili ana i ka hoʻokaʻawale ʻana i nā hua mai ka male ʻana i nā pākeke a laila hānai i nā ʻōpala e like me ka oats a i ʻole ka palaoa palaoa a me nā mea kanu. A nui, holoi, ninini i ka wai paila ma luna o lākou a waiho i loko o ka umu e maloʻo ai. A i ʻole hiki iā ʻoe ke kūkulu i kāu mahiʻai meaʻai ponoʻī a hānai iā lākou i nā oats a me nā huaʻai i loko o kahi pahu plastik me kahi huki. Aia nā wikiō ma YouTube e hōʻike ana pehea e hana ai i kēia; ʻO wai ka mea makemake ʻole e kūkulu i hale ʻoihana liʻiliʻi liʻiliʻi a nui ka moʻolelo ma ko lākou home?
I kekahi hihia, ʻo ka manaʻo o ka European Food Safety Authority, i manaʻo ʻia e ʻae ʻia ma waena o ka EU a ʻike koke i nā ʻeke mealworms a me ka ʻai ilo e ʻike ʻia ana ma nā hale kūʻai kūʻai ma waena o ka ʻāina, ʻo ia ka hopena o kahi hui Farani, ʻo Agronutris. Ma muli o ka hoʻoholo ʻana o ka European Food Safety Authority ma kahi noi mai kahi hui meaʻai nalo. Ke noʻonoʻo ʻia nei kekahi mau koho meaʻai pepeke ʻē aʻe, ʻo ia hoʻi nā ʻokiki, nā ʻūhini a me nā elo ʻai liʻiliʻi (i kapa ʻia hoʻi ʻo nā pipi liʻiliʻi).
Ua kūpono ke kūʻai aku i nā iniseti i meaʻai i ka poʻe ma UK ʻoiai ʻoiai mākou i ʻāpana o ka EU - ua hoʻolako ʻo Crunchy Critters i nā iniseti mai 2011 - akā ua hoʻopau ka hoʻoholo EFSA i nā makahiki o ka instability ma ka ʻāina, a ua manaʻo ʻia e hāʻawi. he hoʻonui nui i ka mākeke meaʻai.
Ua wehewehe ʻo Wolfgang Gelbmann, ʻepekema kiʻekiʻe ma ka ʻoihana meaʻai ma ka European Food Safety Authority, i nā nīnau ʻelua a ke keʻena e nīnau ai i ka wā e nānā ai i nā meaʻai hou. “ʻO ka mua, palekana anei? ʻO ka lua, inā hoʻokomoʻia i loko o kā mākouʻai, e loaʻa anei ka hopena maikaʻiʻole i kaʻai o nā mea kūʻai Europa? ʻAʻole koi nā loina meaʻai hou i mea olakino - ʻaʻole lākou i manaʻo e hoʻomaikaʻi i ke olakino o nā meaʻai a nā mea kūʻai aku o ʻEulopa - akā ʻaʻole pono lākou e ʻoi aku ka ʻino ma mua o ka mea a mākou e ʻai ai.
ʻOiai ʻaʻole ʻo EFSA ke kuleana e loiloi i ka waiwai o ka meaʻai a i ʻole nā ​​pōmaikaʻi hoʻokele waiwai a me ke kaiapuni o nā meaʻai, ua ʻōlelo ʻo Gelbman e hilinaʻi ʻia i ke ʻano o ka hana ʻana i nā meaʻai. "ʻO ka nui o kāu hana, ʻoi aku ka haʻahaʻa o ke kumukūʻai. Ua hilinaʻi nui ia i ka hānai āu e hānai ai i nā holoholona, ​​a me ka ikehu a me ka hoʻokomo wai.
ʻAʻole wale ka liʻiliʻi o ka carbon dioxide i nā iniseti ma mua o nā holoholona kahiko, pono lākou i ka liʻiliʻi o ka wai a me ka ʻāina a ʻoi aku ka maikaʻi o ka hoʻololi ʻana i ka meaʻai i protein. Ua hōʻike ka Food and Agriculture Organization o nā Aupuni Hui Pū ʻIa, no ka laʻana, pono nā ʻokiki i 2 kilokani hānai no kēlā me kēia 1 kilokani o ke kaumaha o ke kino.
ʻAʻole hoʻopaʻapaʻa ʻo Gelbman i ka ʻiʻo protein o ka meaʻai, akā ʻōlelo ʻo ia ʻaʻole i like ka kiʻekiʻe o ka protein e like me ka ʻiʻo, ka waiū a i ʻole nā ​​hua manu, "ʻoi aku ka like me nā protein kanu kiʻekiʻe e like me ka canola a i ʻole soybeans."
ʻO Leo Taylor, ka mea nāna i hoʻokumu i ka Bug ma UK, he manaʻoʻiʻo paʻa ʻo ia i nā pono o ka ʻai ʻana i nā iniseti. Hoʻolālā ka hui e kūʻai aku i nā pahu meaʻai nalo - nā meaʻai weliweli, mākaukau e ʻai. "He ʻoi aku ka ikaika o ka hānai ʻana i nā meaʻai ma mua o ka hānai ʻana i nā holoholona maʻamau," wahi a Taylor. "Hiki iā ʻoe ke hānai iā lākou i nā ʻōpala o nā huaʻai a me nā mea kanu."
No laila, ʻono maoli nā ʻinikene? “E pili ana i kou kuke ʻana iā lākou. Manaʻo mākou he ʻono lākou, ʻaʻole mākou wale nō ka manaʻo. ʻAi ʻia he kanawalu pākēneka o ka heluna kanaka o ka honua i nā pepeke ma kekahi ʻano a i ʻole - ʻoi aku ma mua o 2 biliona kānaka - a ʻaʻole no ka maikaʻi o ka ʻai ʻana, no ka mea ʻono lākou. He hapa Thai au, ua ulu au ma Asia Hikina Hema, a ua ʻai au i nā pepeke i koʻu wā kamaliʻi.
Loaʻa iā ia kahi ʻano ʻono ʻono no ka sopa ʻukena Thai me nā enuhe ʻai e leʻaleʻa i ka wā e mākaukau ai kaʻu mau ʻanuʻai no ka ʻai kanaka. "He mea ʻono a ʻono kēia sopa no ke kau," wahi āna. He kani nui; Ke noʻonoʻo nei au inā e ʻae koʻu ʻohana.
ʻO Giovanni Sogari, ka mea noiʻi kaiapili a me ka mea kūʻai aku ma ke Kulanui o Parma nāna i paʻi i kahi puke e pili ana i nā pepeke hiki ke ʻai ʻia, ʻōlelo ʻo ka mea keakea nui loa ʻo ia ka mea hoʻopailua. “Ua ʻai ʻia nā nalo a puni ka honua mai ka wā i hiki mai ai ke kanaka; aia i kēia manawa he 2,000 mau ʻano pepeke i manaʻo ʻia he ʻai. Aia kekahi kumu hoʻopailua. ʻAʻole mākou makemake e ʻai iā lākou no ka mea ʻaʻole mākou i manaʻo iā lākou he meaʻai.
Ua ʻōlelo ʻo Sogari e hōʻike ana ka noiʻi inā ʻike ʻoe i nā iniseti hiki ke ʻai i ka wā hoʻomaha ma waho, e hoʻāʻo hou ʻoe iā lākou. ʻOi aku, ʻoi aku ka nui o ka poʻe ma nā ʻāina ʻEulopa ʻĀkau e ʻapo i nā inike ma mua o ka poʻe ma nā ʻāina Mediterranean. He mea nui ka makahiki: ʻAʻole hiki i nā poʻe ʻelemakule ke hoʻāʻo iā lākou. "Inā hoʻomaka ka poʻe ʻōpio e makemake iā ia, e ulu ka mākeke," wahi āna. Ua ʻike ʻo ia e ulu nui ana ka sushi; inā hiki i ka iʻa maka, ka caviar a me ka limu ke hana, "ʻo wai ka mea ʻike, hiki nō paha i nā inike."
"Inā wau e hōʻike iā ʻoe i ke kiʻi o ka moʻo huelo ʻawa a i ʻole ka ula a i ʻole kekahi crustacean ʻē aʻe, ʻaʻole like lākou," wahi āna. Akā ʻoi aku ka maʻalahi o ka hānai ʻana i nā kānaka inā ʻaʻole ʻike ʻia nā ʻōpala. Hiki ke hoʻololi ʻia nā meaʻai i palaoa, pasta, muffins, burgers, smoothies. Ke noʻonoʻo nei au inā pono wau e hoʻomaka me kekahi o nā ʻōpala liʻiliʻi loa;
ʻO kēia nā mealworms, akā, kūʻai hou mai ka pūnaewele no ka ʻai kanaka. ʻAe, ua maloʻo lākou ma ka pūnaewele a hāʻawi ʻia i koʻu puka. Nui e like me ka manu. Ua like ka ʻono, ʻo ia hoʻi ʻaʻole maikaʻi loa. A hiki i kēia manawa. Akā, e hana wau i kā Leo Taylor's Butternut Squash Soup me lākou, ʻo ia ka ʻonika, keleka, ka pauka kari ʻōmaʻomaʻo liʻiliʻi, ka waiu niu, ka hupa, kahi liʻiliʻi iʻa, a me ka lime. ʻO ka hapalua o kaʻu meaʻai aʻu i kālua ai i ka umu me kahi pāpaʻi curry ʻulaʻula liʻiliʻi a, no ka mea ʻaʻohe mea ʻala Thai, ua kuke au iā lākou me ka sopa, a ʻo ke koena aʻu i kāpīpī me kahi liʻiliʻi coriander a me ka chilli.
Ua ʻike anei ʻoe? Maikaʻi maoli kēia. ʻawaʻawa loa. ʻAʻole ʻoe e ʻike i ka mea e hana nei i loko o ka sopa, akā e noʻonoʻo ʻoe i kēlā mea hoʻomaikaʻi maikaʻi loa. A hāʻawi ka garnish i kahi crunch liʻiliʻi a hoʻohui i kahi mea hou. Manaʻo wau e hoʻemi iki au i ka niu i ka wā aʻe… inā he manawa hou. E nana kakou. ʻAina ahiahi!
“Auē!” wahi a nā keiki ʻeono a me ʻewalu makahiki. “Ba!” “He aha…” “ʻAʻole! ʻOi aku ka ʻino. ʻO ka hoʻohaunaele, ka huhū, ka uē, a me ka ʻōpū ʻole. Nui paha kēia mau keiki liʻiliʻi i ko lākou mau wāwae. Hiki paha iaʻu ke hoʻohālike he ʻōpae lākou? Kūpono. Ua ʻōlelo ʻia he ʻano koho lākou i ka meaʻai – ʻoiai ke ʻano like ka iʻa me ka iʻa, ʻaʻole lākou e ʻai. Pono mākou e hoʻomaka me ka pasta a i ʻole hamburgers a i ʻole muffins, a i ʻole e hana i kahi pāʻina ʻoi aku ka nui. . . No ka mea ʻo Efsa ʻAʻole paha lākou palekana, ʻike ʻia ʻaʻole mākaukau ka ʻohana ʻEulopa no ka meaʻai.